• DAY 338: ANOTHER PIG DISLIKES ME..BUT I FEEL I’M GETTING A LITTLE CLOSER NOW

    Aug 31st

    Before I go undercover into intensive pig farms I decided I ought to meet some pigs that are a little closer to be farm animals – and yet still treated as individuals.  

    So I went to visit Gill Coleman, a woman just outside London who has three rare-breed pigs that she keeps on free-roaming land and which she leaves alone to just … be pigs. 

    Would these pigs like me any better than Snout and Crackling?

    Would I get a little closer to understanding what pigs ARE REALLY LIKE?

    Would I have a pig epiphany?

    Would I be attacked again?

    Hmmmmm….

    Three little piggies (that in fact weigh 75 stone in total)

    Gill Coleman keeps three fairly large pigs, of which two are Oxford Sandy and Blacks and the other is a Kunekune who, a little like Snout from my  last pig visit, took a bit of a dislike to me. See the video above.

    What is it with me and kunekunes?

    These pigs are kept with a lot of love – Gill  treats them for any ailment, washes them regularly, feeds them fresh vegetables and fruit and lets them have the run of some small forested land, rich in smells and texture. They are too old to be eaten and she keeps them purely for enjoyment. If I was to be a pig I’d want to live here.

    But I’m interested in the cross-over between animal as pet and as food.  Eating dogs is a huge taboo, at least in the West, just as eating horses is – see the recent horse-meat scandal. But how does someone who looks after pigs for the love of it feel about eating pork?

    Gill is not vegetarian, although she is a very conscientious meat-eater, only eating the best reared meat.  A while back Gill slaughtered one of her younger pigs and although she found it incredibly difficult it was not as distasteful as she thought:

    ‘At first it was awful. I cried and cried outside the slaughter house. But we have an image of the slaughter houses being so bad and actually this one was on an organic farm and It was over very quickly and I am sure as humanely as possible. I did try some of the pork but I can’t say I enjoyed it. But I don’t have a problem with eating meat occasionally as long as it is high welfare and organic.’

    I found this both reassuring and also a little confusing for my small moral mind. Gill is about as likeable and compassionate as a person can be, these pigs are incredibly well cared for, and yet I’m not sure how I would feel about slaughtering an animal I had got to know on a personal level. Nevetheless its clear, if we had more people like Gill, the world would be a much better place.

    After a short chat Gill left me alone with the pigs.

    Gill Coleman and one her three pigs that she keeps on some land outside of London

    Gill Coleman and one her three pigs that she keeps on some land outside of London

     

    Pigging out.

    I stayed with them for a number of hours and  did something I rarely do. I just sat. Doing nothing. Pigging out.

    When the pigs slept I stared at them, watching their bodies rise and fall, their heavy breathing disturbing the hay under their snouts.  I watched them like a baby sitter watches an infant in its bed.

    When they arose I followed them from a small distance as they explored for food using their snouts to inspect every square inch of the rough ground. I watches as they pushed up against a tree to scratch themselves. I watched as they looked for physical comfort and watched as they interacted with each other – sometimes lying face to face, sometimes getting mad at each other when they had to share the water bowl.

     

    What did I learn?

    I can safely say I made NO scientific discovery whatsoever about the life of pigs. They breathe, they eat, they sleep.

    But I found the process, nevertheless, strangely educational. Moving also.

    These pigs were alive just as I was alive and… that was that.

    They behaved very much like my dogs do when they are a little calmer and more tired and do not notice I am there. They behaved a little like I do on a Sunday morning, looking for food, snoozing, scratching. They behaved naturally.

    If I had never seen an animal before in my life and I met these pigs, aside from being fascinated and scared I believe I would consider them as a young child might, knowing that they are another being and that  should I stick a sharp stick in their back I would be causing them pain just as if I did the same to my own arm.

    One does not need to be an expert in nature to know this. But one needs to be a natural human to understand this. And sometimes I think we lose what is natural about us and relation to animals. There is a lot to said for just BEING with animals and accepting our shared experience. Breathing the same air so to speak. Oink to that.

     

    Jude sleeps:



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    5 Responses to “DAY 338: ANOTHER PIG DISLIKES ME..BUT I FEEL I’M GETTING A LITTLE CLOSER NOW”

    1. Just wanted to let you know that I have been following your blog for several months now and your journey and your thoughts about how we view animals has helped me make my decision to stop eating meat as of 2 weeks ago. Thankyou, and I’m sure your venture into factory farming will continue to inspire me to continue on .

    2. Hi Linda

      that’s really touching to hear. Thanks for letting me know. It really means a lot that I may have, in a small way, helped you reach that decision. It encourages me to keep going!

      Martin

    3. Hello Martin Attenborough! I used to pet sit a 1000 lb pig named Wellington. He followed me around like a dog.

      You make some very interesting points. Personally I could never figure out why people are so outraged at the concept of eating dogs when it is fine to eat a cow or a pig or a fish.

      Good luck with your undercover work. What you’re doing is wonderful and so inspiration.

    4. Thank you Robin!

    5. Oh darling, there you were in the video clip at the top of this page, so blissfully unaware that Jude was telling you from the very beginning that you were in his space and to back off..now! The ooooh ooooh ohhh and the pursed lips were very plain to understand by someone who has been around them. I’m sorry your attempts to get to know a pig were unsuccessful, but given more time, they likely would have accepted you. Or not. Pigs don’t just like everyone they meet. You have to let them get to know you at their own speed. I have 21 pigs here at our sanctuary, and very few will accept a new person immediately. Thinking about it, exactly 3 will allow a new person into their inner circle without first analyzing you. That’s how intelligent they are. Their personalities are as varied as a human’s. They are very much like human children. I don’t know how many times I’ve been rejected as frightening by human kids. I’m pleased to have found your website.

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